We have many photographs of Europe and the USA including vacations, shopping trips, weddings, and our grandchildren. We share some family history and memories. We are Christian; we believe the Bible and our Lord Jesus Christ. We provide online Bibles in many languages, study guides for the Bible, and an American Translation of the Bible called "The Holy New Covenant".

The most extensive section of our web home is dedicated to food. We love to cook and to dine in and dine out. We have recipes we have gathered from around the world and family. We also offer many cooking tips.

Unit Conversions...

Converting measurements and temperatures can be one of the most difficult parts of cooking!

These handy, easy to follow tables provide you with all the conversions you need - at your fingertips.

Liquid Measures

15mL	= 1 Tbsp
60mL	= 1/4 cup	= 2 fl oz
80mL	= 1/3 cup	= 2 3/4 fl oz
125mL	= 1/2 cup	= 4 fl oz
250mL	= 1 cup	= 8 fl oz
1 litre	= 4 cups	= 32 fl oz

Oven Temperatures

	ºC	ºF	Gas Mark
Very Slow	120	250	½
Slow	150	300	2
Mod. Slow	160	315	3
Moderate	180	350	4
Mod. Hot	190	375	5-6
Hot	210	415	6-7
Very Hot	230	450	8-9

Weight Measures

15 g	= ½ oz
30 g	= 1 oz
250 g	= ½ lb
500 g	= 1 lb

Length Measures

2.5 mm	= 1/8 inch
5 mm	= ¼ inch
1 cm	= ½ inch
2 cm	= ¾ inch
2.5 cm	= 1 inch

Everyday Equivalents

Butter and Sugar
1 tsp	= 5g
1 Tbsp Flour	= 15g (in New Zealand) = 20 g (in Australia)
2 tsp	= 5g
2 Tbsp	= 15g (in New Zealand) = 20 g (in Australia)

Abbreviations

Pkt	= packet
g	= gram
kg	= kilogram
tsp	= teaspoon
Tbsp	= tablespoon
mL	= millilitre