1 medium onion, chopped
1 celery rib, chopped
2 tablespoons butter or margarine
2 cups milk
1¼ cups uncooked instant rice
2 cups diced cooked turkey
1 can (10¾ ounces) condensed cream of mushroom soup, undiluted
1 cup seasoned stuffing cubes
1 can (4 ounces) chopped green chilies, drained
1 cup (4 ounces) shredded cheddar cheese, divided

In a 2-qt. microwave-safe dish...

• Combine the onion, celery and butter.

• Cover and microwave on high for 2-3 minutes or until butter is melted.

• Stir in milk.

• Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil).

• Stir in rice.

• Cover and let stand for 2 minutes.
  Add the turkey, soup, croutons, chilies and 1/2 cup cheese.

• Cover and microwave on high for 5-7 minutes or until heated through, stirring once.

• Sprinkle with remaining cheese.

• Cover and let stand for 5 minutes.