4½ pounds tomato, ripe peeled
4½ cups sugar
1 tablespoon cinnamon, broken
1½ cups vinegar
½ teaspoon allspice
1 teaspoon cloves

Scald and peel tomatoes and then quarter them. 

1. Place in a cooking pan and add sugar, vinegar, and spices. 

2. Cook slowly till thickened and put in jars.