Thom's Mustard Sauce
Thom Hackett
Servings: 6
This is a perfect accompaniment for crab cakes, ham, and pork.
¼ cup brown sugar 2 tablespoons prepared mustard 2 tablespoons vinegar dash horseradish
Mix together thoroughly ½ hour before serving.
Serve with pork, baked ham, or crab cakes.