⅓ cup whole milk
1 pound caramels
½ pound Sanders milk chocolate
½ pint Sanders vanilla ice cream
or 1 cup soft ice cream
1 teaspoon vanilla extract

Place milk and caramels in double boiler, heat and stir until hot, smooth cream is obtained.
 

Chop the chocolate and add it to the above hot cream. Stir until melted.
 

Mix in soft ice cream and vanilla extract, and stir until smooth.
 

Variation: Instead of using whole milk, substitute ⅓ cup very strong coffee.