Seafood Sauce

 

Thom Hackett

Makes:  2 to 2½ cups

 

Seafood Sauce

 

A fresh and chunky salsa with tomatoes and chile peppers and onions, also known as Pico de Gallo salsa recipe.

 

½ cup chili sauce
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
8 drops Tabasco sauce
½ teaspoon dry mustard
1 dash paprika
½ teaspoon salt
1 teaspoon fresh ground black pepper

Combine all ingredients. Chill before serving.