A fresh and chunky salsa
with tomatoes and chile peppers and onions, also known as Pico de Gallo salsa
recipe.
½ cup chili sauce
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
8 drops Tabasco sauce
½ teaspoon dry mustard
1 dash paprika
½ teaspoon salt
1 teaspoon fresh ground black pepper