Salsa - My Favorite Salsa
Yield: 3 Cups

I also like this salsa with a bowl of pinto or
great northern beans and a piece of buttermilk cornbread. Now that is
real good country eating.
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4 large tomatoes or 6 Roma's |
Combine all
ingredients in a food chopper or chop by hand into small pieces.
Squeeze ½ lime
by hand into finished salsa.
Let chill for
a couple of hours so that flavors can really come together. Serve with chips. Very yummy - good for you - and fat free. |