Salsa - My Favorite Salsa

 

Thom Hackett

Yield:  3 Cups

 

Salsa

 

I also like this salsa with a bowl of pinto or great northern beans and a piece of buttermilk cornbread.  Now that is
real good country eating.

 

4 large tomatoes or 6 Roma's
1 red pepper
1 jalapeno
1 onion
1 clove fresh garlic
1 bunch fresh cilantro
½ teaspoon sugar or Splenda
½ fresh lime
salt and pepper to taste

Combine all ingredients in a food chopper or chop by hand into small pieces.
 

Squeeze ½ lime by hand into finished salsa.
 

Let chill for a couple of hours so that flavors can really come together.
 

Serve with chips.  Very yummy - good for you - and fat free.