1½ cups mayonnaise
2 egg yolk, hard cooked, sieved
2 tablespoons fresh parsley, minced
2 tablespoons vinegar
1 tablespoon paprika
1½ tablespoons prepared mustard
1½ teaspoons Worcestershire sauce
2 cloves garlic, crushed
1 dash Louisiana-style hot sauce
1 pinch salt
1 pinch pepper

Combine all ingredients; mix well.
 

Cover and refrigerate until chilled.