1½ cups milk
1 cup frozen green peas and carrots
1 cup cut-up cooked chicken
1 can (10¾ ounces) condensed creamy chicken mushroom soup
1 cup Original Bisquick® mix
⅓ cup milk
Paprika, if desired
 

Heat 1½ cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.

Stir Bisquick mix and ⅓ cup milk until soft dough forms.

1. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid).

2. Sprinkle with paprika.

3. Cook uncovered over low heat 10 minutes.

4. Cover and cook 10 minutes longer.