Pico De Gallo III

Makes: 2 to 2½ cups

Homemade Pico de Gallo is so quick and easy to make that there is no excuse for buying the prepackaged store-bought variety! It will keep well in the refrigerator for several days and is great for jazzing up eggs, Frito pies, tacos or just gobble it up with tortilla chips.

1 lb. tomatoes, chopped
½ small yellow onion, chopped
6 tablespoons (packed) fresh cilantro, chopped
3 tablespoons fresh lime juice
1 teaspoon fresh lime zest
2 large cloves garlic, minced
1 jalapeño, seeded and minced

Toss all ingredients in a medium bowl until well blended.

Refrigerate until ready for use.