½ gallon green beans
1½ cups sugar
1¼ cups vinegar
1 cup oil
3 cloves garlic
1 large onion, cut up

Cook green beans in pressure cooker for five minutes. 

1. Mash garlic.

2. Cook sugar, vinegar and oil until sugar is dissolved. 

3. Put beans in jars and mix with garlic and onion. 

4. Pour hot liquid over beans.

5. Let stand twenty four hours. 

6. Will keep indefinitely.