6 cups sliced unpeeled peaches
½ cup honey
½ teaspoon cinnamon
1 tablespoon lemon juice
2 tablespoons all-purpose flour

Preheat oven to 425°.

Mix all ingredients together in a medium-sized bowl. 

1. Add flour if mixture seems watery. 

2. Pour into unbaked pie shell. 

3. Roll our second half of pie dough. 

4. Place on top and twist pie edges together with thumb and index fingers to flute the edges. 

5. Slice a breathing hole in top of pie about 1 inch across.

6. Bake 10 minutes. 

7. Then lower oven temperature to 350º and continue to bake 30 minutes more, until golden. 

8. Allow to cool at least 1 hour before serving.