¼ cup butter
4 cups lettuce, shredded
½ large red onion, chopped
1 tablespoon all-purpose flour
1 teaspoon sugar
¼ teaspoon ground coriander
3 (14 oz. cans) condensed chicken broth
2 (10 oz. package) frozen peas
1 cup milk

In large saucepan over medium heat, in hot butter, cook lettuce and onion until tender, stirring often.

1. Add flour, sugar, coriander. 

2. Slowly stir in broth.

3. Add peas.

4. Cook, covered 15 minutes.

5. In blender, blend mixture, a cup at a time.

6. Return to pan.

7. Add milk.

8. Heat.