Lemon Meringue Pie (No Bake)

Donna Hackett

Serves: 6

Lemon Meringue Pie

My wife, Donna, made the first Lemon Meringue Pie I ever ate. It was so delicious. This is the recipe that she got from the back of the label on a can of Borden's EAGLE BRAND®® Sweetened Condensed Milk. I still cannot get enough of it.

1 (8- or 9-inch) graham cracker or baked pie crust
1 pkg. cream cheese
1 can Eagle Brand milk
1 tsp. vanilla
⅓ cup lemon juice
1 graham cracker pie crust

Cool Whip topping

Mix all ingredients together and pour in to the pie crust. Let chill for 2-3 hours. Top with the Cool Whip.