1 pound ground beef
1 cup elbow macaroni
1 chopped onions
1 (8 oz.) can tomato sauce
1 can tomato soup
¼ pound grated cheddar cheese
salt
Worcestershire sauce

Brown ground beef and onions; season with salt and Worcestershire sauce.

Add tomato sauce and soup to meat mixture; cook for 15 minutes.

In the meantime cook macaroni separately.

When meat and macaroni are cooked, mix them all together in a baking dish and stir in cheddar cheese. 

Bake 40 minutes at 325º F.