4 tomato, firm ripe
½ cup cracker crumbs, finely ground
1 teaspoon salt
¼ teaspoon pepper
¼ cup olive oil

Slice tomatoes to a thickness of ¾-inch. 

1. Combine cracker crumbs, salt, and pepper-mix well. 

2. Add tomato slices and coat evenly. 

3. Heat oil to 375º in a large skillet. 

4. Add tomatoes and cook until golden on both sides.  D

5. rain on a cooling rack and blot with paper towels. 

Serve hot or warm.