1 quart flour
2 teaspoon salt
2 eggs
4 teaspoons sugar
1 cup shortening
4 teaspoons baking powder
1 large can carnation cream

Mix dry ingredients with shortening until fine. 

1. Mix milk and eggs, stir into flour. 

2. Refrigerate overnight. 

3. Roll mixture and cut out with saucer. 

4. Wet edge with water and go around with fork. 

5. Fill with desired fruit and fry in oil.