Emeril's Creole Seasoning (Essence)
Emeril Lagasse
Yield: ¾ cup
2½ tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.