⅓ cup minced shallots

⅓ cup sliced green onions

4 cups thinly sliced cucumber, peeled & seeded
2 or 3 Jalapeño, seeded and sliced thin

½ cup rice vinegar

2 tablespoons sugar or Splenda

½ teaspoon salt

¼ cup cilantro

Combine all ingredients except the vinegar, sugar and salt. 

• Combine the vinegar, sugar and salt in a microwave proof bowl and microwave for 45 seconds to 1 minute. 

Pour over the cucumber mixture, toss to coat and serve.