4 (4-ounces) cube steak
1 tablespoon olive oil
salt
pepper
1½ cups water
2 cups beef broth
garlic salt
butter for spreading
French bread, or Hamburger Buns

Melt shortening in skillet...

1. Pan fry steaks.

2. Season with salt and pepper. 

3. Remove steaks.

4. Keep warm.

To make gravy...

1. Drain fat from skillet.

2. Pour water into skillet. 

3. Heat to boiling, scraping brown particles from bottom of skillet.

4. Stir in bouillon.

• Set oven to broil or 550°. 

Place the buttered bread halves on ungreased baking sheet. 

1. Sprinkle bread with garlic salt. 

2. Place sheet on broiler rack about 4 inches from heat; toast until golden brown.

• Place steaks between toasted bread slices; cut in half. 

Serve gravy in individual small bowls.  Each person can "dunk" his sandwich or pour gravy over it.