2 pounds ground beef
1 medium onions, chopped
2 (14 oz.) cans tomatoes, diced, undrained
3 cups frozen peas
⅔ cup ketchup
¼ cup fresh parsley, chopped
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
½ teaspoon pepper
6 cups mashed potato, hot
2 egg

In a saucepan over medium heat, brown the beef and onion.

1. Drain. 

2. Add the next nine ingredients.

3. Mix well. 

4. Bring to a boil.

5. Cook and stir for 2 minutes. 

6. Pour into an ungreased shallow 3-qt. baking dish. 

7. Combine potatoes and eggs; mix well. 

8. Drop by ½ cupfuls onto beef mixture. 

Bake, uncovered, at 350º for 35-40 minutes or until bubbly an potatoes are lightly browned.