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1 can (6 ounces) crabmeat,
drained, flaked and cartilage removed
1 cup dry bread crumbs, divided
¾ cup milk
¼ cup chopped green onions
2 hard-cooked eggs, chopped
½ teaspoon salt
¼ teaspoon Worcestershire sauce
⅛ teaspoon ground mustard
⅛ teaspoon pepper
6 tablespoons butter or margarine, melted, divided
Paprika |
In a bowl...
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Combine crab, 3/4 cup of bread crumbs,
milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper.
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Add 4 tablespoons of butter; mix well.
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Spoon into a greased 1-qt. baking dish.
Combine remaining bread crumbs and butter.
Bake, uncovered, at 425° for 16-18 minutes or
until golden brown and edges are bubbly. |
