1 pound fresh mushroom
4 ounces blue crabmeat
10 ounces saltine crackers, crumbled
2 tablespoons red onion, chopped
1 tablespoon egg
½ teaspoon horseradish
½ teaspoon Worcestershire sauce
1 teaspoon sea salt
¼ teaspoon fresh ground black pepper
½ teaspoon paprika
1 teaspoon dry mustard
1 dash Tabasco pepper sauce
1 tablespoon peanut oil

Preheat oven to 350º.

Wash mushrooms and remove stems, placing mushroom caps upside down on a cookie sheet.
 

Thoroughly mix remaining ingredients.

• Place small amount of crab mixture on each mushroom, packing securely with fingers.

Bake for 15 minutes and serve.