Read the recipe through before beginning to cook.

Measure and set out all the ingredients first.

Wash and dry all produce before proceeding with the recipe.

Measure liquids in glass or clear plastic measuring cups.

Measure dry ingredients in measuring cups that can be leveled off with a straight edge.

Measure flour by spooning it into a measuring cup and leveling it off with a straight-edge.  Do not tap or shake cup.  Do not scoop.

Measure skillets and baking pans across the bottom, not the top.

Freshly ground black pepper is preferable to pre-ground.

Grate cheese just before using.

Most recipes call for large eggs.  Do not substitute other sizes.