½ pound bacon slice
3 pounds ground beef
3 cups onion, chopped
1 cup celery, finely chopped
2 bouillon cube, beef
⅔ cup boiling water
1½ cloves garlic, minced
1½ cups catsup
3 tablespoons prepared mustard
1½ teaspoons salt
½ teaspoon pepper
2 baked beans, cans 29 oz. each molasses-style

Heat oven to 375° F. 

In Dutch oven or large roasting pan, fry bacon until crisp.

1. Set aside. 

2. Drain fat from pan.

In same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender. 

1. Dissolve bouillon cubes in boiling water.

2. Stir bouillon and remaining ingredients into meat mixture. 

3. Cover.

4. Bake 1 hour 15 minutes or until hot and bubbly. 

5. Crumble bacon.

6. Sprinkle bacon over beans.