Chicken and Rice Casserole

Thom Hackett

Servings: 4

Chicken and Rice Casserole

This is my favorite chicken and rice casserole.  Simple to prepare yet delicious.

1 chicken, cut-up
2 teaspoons salt
4 cups boiling water
2 cups rice, uncooked
1 canned cream of chicken soup
1 canned cream of mushroom soup
1 canned cream of celery soup

Grease casserole. 

  1. Place salted chicken in casserole.

  2. Combine remaining ingredients and pour over chicken.

  3. Cover with foil.

Cook in oven at 350° F for 1 hour.