Caprese Salad

Thom Hackett
Servings: 1

Caprese Salad

mozzarella cheese, fresh buffalo sliced
fresh tomato, sliced
fresh basil, finely sliced
fresh parsley, finely chopped
Greek olives
oregano
sea salt
freshly ground black pepper
extra virgin olive oil
garlic, finely chopped
lettuce leaves, optional

  • Mix olive oil and garlic.

Alternate tomato and mozzarella slices on a platter.

  1. Garnish with lettuce leaves if desired.

  2. Top with Greek olives. 

  3. Brush with olive oil and garlic mixture. 

  4. Add oregano, salt and pepper. 

  5. Drizzle on additional olive oil.