3 pounds beef short ribs
1 onion, chopped
2 tablespoons oil
¼ cup vinegar
2 tablespoons sugar
1 cup catsup
½ cup water
3 tablespoons Worcestershire sauce
1 teaspoon prepared mustard
½ cup celery, sliced
2 teaspoons salt

Brown short ribs with onion in hot oil. 

1. Combine remaining ingredients and add to ribs. 

2. Cover and cook slowly for 1½ to 2 hours, or until tender.