½ cup finely chopped onion
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon salt
¼ cup catsup
½ cup water
1 teaspoon dry mustard
¼ teaspoon chili pepper
2 tablespoons Worcestershire sauce
¼ cup vinegar
1 cup tomato sauce

Mix together and simmer 15 minutes.

The amount is sufficient for 3 pounds ribs cut in chunks and browned.