1 can pork and beans, large
4 tablespoons brown sugar
½ cup catsup
4 slices bacon
1 small onion, chopped and sliced
½ teaspoon dry mustard

Combine all ingredients except bacon and sliced onion.

1. Place sliced onion and bacon on top.

2. Bake covered in a casserole in a moderate oven for 20 minutes at 400° F.

3. Reduce temperature to 350° F. and continue baking until done.